Banana Split Pie

By melissawelch

Ingredients

• 2 cups cold milk
• 2 pkg. (4-serving size each) JELL-O Vanilla Flavor Instant Pudding
• 1 HONEY MAID Graham Pie Crust (6 oz.) 1 cup sliced fresh strawberries, divided
• 1 banana, sliced
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
• 2 Tbsp. chocolate syrup
• 1/4 cup PLANTERS Chopped Pecans

Details

Servings 8

Preparation

Step 1

POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. Spread 1-1/2 cups of the pudding onto bottom of crust.

TOP with half of the strawberries and the bananas. Add half of the whipped topping to remaining pudding; stir gently until well blended. Spread over fruit layer in crust. Spread remaining whipped topping over pie to within 1 inch of edge of crust. Drizzle with chocolate sauce; top with remaining strawberries and pecans.

REFRIGERATE 3 hours or until set. Store leftovers in refrigerator.