Chicken Wings Pacifica Recipe

Chicken wings are marinated in soy sauce, brown sugar, butter, and dry mustard, then baked. They are good served hot or cold. Plan ahead to marinate for 2 hours.

Photo by Betty H.

PREP TIME

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minutes

TOTAL TIME

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minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 15

    chicken wings

  • 1

    cup soy sauce

  • 1

    cup firmly packed brown sugar

  • 1/2

    cup butter

  • 1

    tsp dry mustard

  • 3/4

    cup water

Directions

1. Disjoint chicken wings, discarding bony tips. Arrange wing parts in a shallow baking pan. 2. Combine soy sauce, brown sugar, butter, dry mustard, and water and heat until sugar and butter dissolve. Cool and pour over wings. Marinate in refrigerator 2 hours, turning occasionally. 3. Bake in marinade at 350 degrees F for 45 minutes, turning once and spooning marinade over chicken occasionally. Drain and serve hot or cold.

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