Chicken Wings Pacifica Recipe
Chicken wings are marinated in soy sauce, brown sugar, butter, and
dry mustard, then baked. They are good served hot or cold. Plan ahead to marinate for 2 hours.
- 15 chicken wings
- 1 cup soy sauce
- 1 cup firmly packed brown sugar
- 1/2 cup butter
- 1 tsp dry mustard
- 3/4 cup water
1. Disjoint chicken wings, discarding bony tips. Arrange wing parts in a
shallow baking pan.
2. Combine soy sauce, brown sugar, butter, dry mustard, and water and heat
until sugar and butter dissolve. Cool and pour over wings. Marinate in
refrigerator 2 hours, turning occasionally.
3. Bake in marinade at 350 degrees F for 45 minutes, turning once and
spooning marinade over chicken occasionally. Drain and serve hot or cold.