golden onion tartlets

golden onion tartlets
golden onion tartlets

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Ingredients

  • 1 1/2

    tablespoons butter

  • 2

    cups thinly sliced sweet onions

  • 1/4

    teaspoon salt

  • 3/4

    cup shredded Gruyere or Swiss cheese

  • 1/4

    cup heavy or whipping cream

  • 1/4

    teaspoon minced fresh rosemary or 1/8 teaspoon dried rosemary

  • 1/4

    teaspoon ground pepper

  • 4

    slices pancetta (Italian unsmoked bacon) or bacon, finely chopped

  • 24

    mini phyllo pastry shells

  • Fresh rosemary sprigs, for garnish

Directions

Directions 1. Heat oven to 350 degree F. Melt butter in large nonstick skillet over medium-low heat. Add onions and cook 15 minutes, stirring occasionally, until lightly browned and tender. Sprinkle with salt and cook 3 to 5 minutes more, until very tender and deep golden brown. Remove from heat; stir in Gruyere, cream, minced or dried rosemary, and pepper. 2. Meanwhile, cook pancetta in medium skillet over medium heat, 2 to 3 minutes, until crisp. Drain on paper towels. 3. Arrange phyllo shells on cookie sheet. Divide and spoon onion mixture into shells. Sprinkle tops evenly with pancetta. Bake 9 to 11 minutes, until golden brown. Garnish with rosemary sprigs, if desired. Serve immediately. Makes 24 tartlets.

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