Key Lime Pie

By DebCooks

A lowfat key lime pie

Ingredients

• 1/4 c water
• 1 pkg sugar-free lime jello (4 serving)
• 2 containers (6 oz) fat free key-lime yogurt
• 1 tub (8 oz) reduced fat non-dairy whipped topping thawed
• 1 keebler graham cracker reduced fat crust

Preparation

Step 1

Heat water in microwave for 45 sec to 1 1/2 min or until boiling. Whisk in jello until dissolved.
In a large bowl whisk together jello mixture and yogurt. Fold in whipped topping. Spread into crust. Refrigerate at least 4 hours. Store in refrigerator and garnish with cool whip and slice of lime. 8 servings