Creamy Potato Chicken Casserole

By charlotteh371

Ingredients

• 1 28oz package frozen cubed potatoes with onions and peppers
• 1 1/4 cups homemade cream of mushroom soup
• 3 cups chopped deli roasted chicken
• 1 16oz container sour cream
• 2 cups (8oz) shredded sharp cheddar cheese
• dash of hot sauce
• 2 cups crushed white cheddar cheese crackers

Preparation

Step 1

Preheat oven to 350. Microwave 1 (28oz) package frozen cubed potatoes with onions and peppers at HIGH 6 to 7 mins or until tender. Let stand 5mins. Meanwhile, stir together 1 1/4 cups homemade cream of mushroom soup, 3 cups chopped deli roasted chicken, 1 (16oz) container sour cream, 2 cups (8oz) shredded sharp cheddar cheese, and a dash of hot sauce. Stir in cooked potatoes. Spoon into a lightly greased 13 x 9 inch baked dish. Sprinkle with 2 cups crushed white cheddar cheese crackers. Bake 45 to 50 mins or until bubbly. Let stand 5 mins before serving.