Peaches and Cream Popsicles

By vdub

Ingredients

• makes 10 4 oz. ice pops
• 5 ripe peaches
• 2 ripe bananas
• 1 cup water
• 1 1/2 cups plain yogurt
• 2 – 4 tablespoons honey
• 2 tablespoons fresh squeezed lime juice

Details

Adapted from blogs.babble.com

Preparation

Step 1

Combine all of the ingredients in a blender. Pour into 5 oz. Dixie cups or traditional popsicle molds. Freeze for 45 minutes, insert popsicle sticks, and continue to freeze until popsicles are set, preferably overnight.

To serve, make a small incision in the lip of the Dixie cup and tear off. Voila, summer on a stick!