Peaches and Cream Popsicles
By vdub
Rate this recipe
5/5
(1 Votes)
Ingredients
- makes 10 4 oz. ice pops
- 5 ripe peaches
- 2 ripe bananas
- 1 cup water
- 1 1/2 cups plain yogurt
- 2 – 4 tablespoons honey
- 2 tablespoons fresh squeezed lime juice
Details
Adapted from blogs.babble.com
Preparation
Step 1
Combine all of the ingredients in a blender. Pour into 5 oz. Dixie cups or traditional popsicle molds. Freeze for 45 minutes, insert popsicle sticks, and continue to freeze until popsicles are set, preferably overnight.
To serve, make a small incision in the lip of the Dixie cup and tear off. Voila, summer on a stick!
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