Curried Shrimp with Peanuts

Curried Shrimp with Peanuts
Curried Shrimp with Peanuts

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    tablespoons butter $

  • 1

    tablespoon all-purpose flour

  • 2

    teaspoons curry powder

  • 3/4

    cup milk $

  • 3/4

    cup chicken broth $

  • 1/3

    cup ketchup $

  • 1

    tablespoon grated fresh ginger

  • 1/2

    jalapeño pepper, seeded and chopped

  • 1/4

    teaspoon dried crushed red pepper (optional)

  • 2 1/2

    pounds peeled large, raw shrimp, deveined

  • 2

    teaspoons fresh lime juice $

  • 1/4

    teaspoon kosher salt

  • Toppings: salted cocktail peanuts, bean sprouts, toasted unsweetened flaked coconut, cilantro

Directions

Melt butter in a heavy saucepan over low heat; whisk in flour and curry powder until smooth. Cook, whisking constantly, 1 minute. Gradually whisk in milk, next 4 ingredients, and, if desired, dried crushed red pepper. Increase heat to medium, and cook, whisking constantly, 5 to 6 minutes or until mixture is thickened and bubbly. Stir in shrimp, lime juice, and salt. Reduce heat to medium-low, and cook, stirring often, 5 minutes or just until shrimp turn pink. Serve with desired toppings.

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