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Sweet Salty Spears

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Calories 45; Fat 3g (sat 0g, mono 2g, poly 1g); Cholesterol 1mg; Protein 1g; Carbohydrate 4g; Sugars 1g; Fiber 2g; Iron 0mg; Sodium 27mg; Calcium 31mg

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Ingredients

  • 30 Belgian endive leaves
  • Toasted pecan halves
  • Sliced pickled beets
  • Shaved Parmesan

Details

Servings 30
Adapted from health.com

Preparation

Step 1

Top each of 30 Belgian endive leaves with 2 toasted pecan halves, sliced pickled beets, and shaved Parmesan

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