Parmesan Polenta with Mushrooms & Chard

By Tufgrlz

Ingredients

• 5 cups vegetable stock
• 1 cup polenta
• 2 cloves garlic, chopped
• 2 tablespoons EVOO
• 1 cup quartered white mushrooms
• 1 bunch Swiss chard, chopped
• 1/3 cup grated Parmesan

Details

Adapted from rachaelraymag.com

Preparation

Step 1

In medium pot, boil stock. Add polenta and simmer, stirring often, until thickened, 20 minutes. In large skillet, cook garlic in EVOO over medium until golden, 2 minutes. Add mushrooms; cook 5 minutes. Add chard and cook until wilted, 3 minutes; season. Stir cheese into polenta; season. Serve topped with mushroom mixture.