Chickpea "Ceviche"

By sincial

Ingredients

• 2 tablespoons plain non-fat yogurt
• 2 tablespoons tamarind sauce (find it with the Thai cooking ingredients)
• 2 teaspoons finely minced fresh mint
• 1 pinch each ground cardamom, cinnamon, clove, coriander
• 2 limes, juice of
• 3/4 cup canned chickpeas, drained and rinsed
• 4 tablespoons diced tomatoes
• 4 tablespoons diced cucumber
• 4 tablespoons diced avocado
• 4 tablespoons diced red onion
• 1 sprig cilantro, chopped

Details

Servings 4
Adapted from azcentral.com

Preparation

Step 1

Combine yogurt, tamarind, mint, cardamom, cinnamon, clove and coriander in a large mixing bowl. Stir until blended. Add chickpeas, tomato, cucumber and onion. Mix well. Garnish with cilantro and serve immediately.