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á-162246

Turkey Stew

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Rate this recipe 5/5 (1 Votes)

Ingredients

  • 1 lb turkey
  • 3-4 T olive oil
  • 4 medium carrots, sliced 1/2 inch thick
  • 8 small red potatoes
  • 1 stalk celery, chopped
  • 1 large onion
  • 4 cloves garlic
  • 2 T flour
  • 10 3/4 can chicken broth
  • 1 c dry red wine
  • 1 t thyme
  • 1/2 t pepper
  • 8 oz mushrooms, sliced
  • 1 c chopped parsley

Details

Adapted from bing.com

Preparation

Step 1

Cut turkey into ½ inch thick slices. Place turkey, carrots, onion, potatoes, and garlic in pan. Cook about 10 minutes. Sprinkle flour over mixture. Cook and stir 1 minute. Stir in chicken broth, wine, thyme, and pepper. Bring to a boil. Add mushrooms. Bake at 350 for 50 minutes to 1 hour until vegetables are tender. Stir in parsley.

5 servings 420 calories

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