Turkey Stew

By á-162246

Ingredients

• 1 lb turkey
• 3-4 T olive oil
• 4 medium carrots, sliced 1/2 inch thick
• 8 small red potatoes
• 1 stalk celery, chopped
• 1 large onion
• 4 cloves garlic
• 2 T flour
• 10 3/4 can chicken broth
• 1 c dry red wine
• 1 t thyme
• 1/2 t pepper
• 8 oz mushrooms, sliced
• 1 c chopped parsley

Details

Adapted from bing.com

Preparation

Step 1

Cut turkey into ½ inch thick slices. Place turkey, carrots, onion, potatoes, and garlic in pan. Cook about 10 minutes. Sprinkle flour over mixture. Cook and stir 1 minute. Stir in chicken broth, wine, thyme, and pepper. Bring to a boil. Add mushrooms. Bake at 350 for 50 minutes to 1 hour until vegetables are tender. Stir in parsley.

5 servings 420 calories