Mango Chicken Stir Fry

By á-170995

Ingredients

• STIR FRY
• 3-4 boneless skinless chicken breasts, chopped into bite size pieces or sliced into strips + salt + pepper (to taste)
• 1 large red bell pepper, chopped
• 1 medium-large mango peeled and sliced
• 2-3 cups cooked rice
• SAUCE
• 1 teaspoon minced garlic
• 1 jar (about 1-1.5 cups) mango chutney (you can find this in the Indian/Asian section of your grocery store.)
• 1/2 teaspoon crushed red pepper flakes
• 1 teaspoon white vinegar

Details

Preparation time 10mins
Cooking time 25mins
Adapted from lecremedelacrumb.com

Preparation

Step 1

Spray a large pan or non stick skillet heavily with cooking spray and preheat to medium-high heat. Season chicken with salt and pepper to taste. Saute in preheated pan until chicken is cooked through. Add peppers and continue to sauté 2-3 minutes until peppers are tender.

Add mango chutney, garlic, crushed red pepper flakes, and vinegar to pan. Stir and continue to cook 2-3 minutes or until sauce begins to bubble slightly. Stir in sliced mangos. Serve with cooked rice. Enjoy!