Beef Jerky

By GNSnavely

From Teresa Bartlett

Ingredients

• 2 lbs. very lean top beef round (no fat left on)
• 1/2 cup A1 sauce seasoned with salt, black pepper, and garlic powder

Preparation

Step 1

Cut steaks in long 1/2" thick strips

Dip strips in sauce and lay on rack in oven over shallow pans to catch drippings

Turn oven to 150, cook for 6 hours

Turn, cook 6 more hours

Turn off oven and let stand overnight

Store in airtight container