Tilapia Dijon

By TristaWeir

Ingredients

• 2 Tilapia fillets
• 1/4 tsp salt
• 1/4 tsp pepper
• 2 tbsp butter, divided
• 1/4 cup dijon mustard
• 2 tbsp chopped fresh parsley
• 1 tbsp grated lemon peel
• 1/2 cup panko
• 1/4 cup grated Parmesan cheese

Preparation

Step 1

Sprinkle fish with salt and pepper. Melt 1tbsp butter. Combine melted butter, mustard, parsley, and lemon peel in small bowl; spread over both sides of tilapia. Combine panko and cheese in shallow dish; generously coat tilapia with crumbs.
Melt remaining 1 tbsp butter I large nonstick skillet over medium-high heat. Cook tilapia 8-10 minutes or until it just begins to flake, turning once.