Strawberry Balsamic Tiramisu

Strawberry Balsamic Tiramisu
Strawberry Balsamic Tiramisu

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup strawberry preserves

  • 3

    tablespoons Balsamic Glaze, plus more for drizzling

  • 1/2

    cup orange juice

  • 1 1/3

    cups heavy cream

  • 1/3

    cup sugar

  • 1

    teaspoon vanilla extract

  • 1

    pound mascarpone cheese

  • Lady Fingers

  • 1 1/2

    pounds strawberries, sliced

Directions

In a small bowl, combine preserves, balsamic glaze and orange juice. Whisk to combine. In a separate large bowl, beat cream, sugar and vanilla with an electric mixer to form peaks. Introduce mascarpone cheese and fold to combine. Spread 1/2 cup of the preserve mixture over the bottom of a deep, 13- by 9-inch baking dish. Next, arrange lady fingers to cover preserves. Spread 3/4 cup of preserve mixture atop the lady fingers, then top with mascarpone and cream mixture. Top with sliced strawberries, then cover and chill for at least 8 hours for lady fingers to soften.

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