Red Cabbage with Red Current Jelly

By GNSnavely

Janette Hasse

Ingredients

• 2 T butter
• 2 T sugar
• 1/4 c white vinegar
• 1 head red cabbage - cut into 1/4 inch chunks
• Red Current jelly

Preparation

Step 1

Mix together butter, sugar, and vinegar in sauce pan.
Add cabbage.
Cook over low heat about 1 to 1/12 hours, covered, stirring occasionally.
When cabbage is tender, stir in a small jar of red current jelly (or to taste).