Smoky Glazed Asparagus

By á-9182

Ingredients

• 1/2 cup mayonnaise
• 1/4 cup extra-virgin olive oil
• 3 tablespoons fresh lemon juice
• 1 garlic clove, crushed
• 1 tablespoon sweet smoked paprika
• 2 teaspoons kosher salt
• 1 teaspoon cumin seeds
• 1 pound thick asparagus, trimmed

Details

Adapted from foodandwine.com

Preparation

Step 1

Light a grill. In a shallow dish, whisk the mayonnaise with the oil, lemon juice, garlic, paprika, salt and cumin. Add the asparagus and toss; let stand for 30 minutes.
Grill the asparagus over moderately high heat, turning, until tender and blistered in spots, 6 minutes; serve.