Mango Lassi (Indian Mango-Yogurt Drink)

By garciamoss

Use the ripest, sweetest, smoothest mangos you can find, such as Champagne or Haitian varieties, to make this yogurt-enriched Indian fruit shake. The sweet-tart drink makes a fine breakfast smoothie, or cooling accompaniment to spicy meals.

Ingredients

• 3 cups plain yogurt (not Greek-style)
• 1/4 cup sugar
• 1/2 tsp. kosher salt
• 1 large ripe mango, peeled, pitted, and roughly chopped

Details

Adapted from saveur.com

Preparation

Step 1

Combine all ingredients in a blender, and puree until smooth. Refrigerate until chilled, at least 1 hour. Pour into glasses, and serve with a straw.