Fresh Corn Quiche
By Reen
Rate this recipe
5/5
(1 Votes)
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Ingredients
- 3 c. fresh corn kernels
- 3 large eggs
- 1/2 small chopped onion
- 1 Tb flour
- 5 tsp sugar
- 1 c. half and half
- 3 Tb melted butter
- pie crust
Details
Servings 8
Preparation
Step 1
Preheat oven to 375
Puree 1 cup of corn, add eggs, onion and flour. Blend until onion is finely chopped
Add half and half and butter, process until blended. Transfer to large bowl, fold in remaining corn.
Pour into pie crust
Bake 50 mins or until filling is slightly puffed and golden on top
Serve warm
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