Frozen Lemonade

By ladydee009

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Directions
1. In a microwave-safe bowl, heat lemon juice and honey for 20 seconds and stir to combine.

2. Stir in the water and pour ingredients into an ice cube tray.

3. Freeze for at least four hours until solid.

4. Add frozen lemonade cubes into the dessert bullet chute and press down through the dispenser into a serving dish.

Calories per serving: 68

(Gluten-Free, Dairy-Free, Nut-Free, Under 100 Calories)

Ingredients

• 2 Tbsp raw honey
• 4 Tbsp lemon juice
• 3/4 cup water

Details

Servings 1
Adapted from hsn.com

Preparation

Step 1

1. In a microwave-safe bowl, heat lemon juice and honey for 20 seconds and stir to combine.

2. Stir in the water and pour ingredients into an ice cube tray.

3. Freeze for at least four hours until solid.

4. Add frozen lemonade cubes into the dessert bullet chute and press down through the dispenser into a serving dish.

Calories per serving: 68

(Gluten-Free, Dairy-Free, Nut-Free, Under 100 Calories)