Pulled Pork (Crock Pot)

By rcjas

Ingredients

• 4 lbs pork roast (shoulder or butt)
• 2 large onions
• 4 cups ginger ale
• Beef Stock
• 1 (18 ounce) bottle favorite barbecue sauce (I like Sweet Baby Ray's)
• barbecue sauce , for serving (optional)

Details

Preparation time 30mins
Adapted from food.com

Preparation

Step 1

Slice one onion and place in crock pot.

Put in the roast and cover with the other onion, sliced. Pour over the ginger ale and beef stock. Cover and cook on LOW for about 6 hours.

Remove the meat, strain and save the onions, discard all liquid. With two forks, shred the meat, discarding any remaining fat, bones or skin. Most of the fat will have melted away.

Return the shredded meat and the onions to the crock pot, stir in the barbecue sauce. Continue to cook for another hour on LOW.

Serve with hamburger buns or rolls and additional barbecue sauce. Any leftovers freeze very well.