Mexican Spice Blend for Canned Tomatoes

By tschnet1

Ingredients

• For each 500 ml jar use 2 1/2 tsp (12 ml). If omitting salt** use only 2 tsp (10 ml) per jar.
• 2 jars 6 jars Dried herbs & spices
• 2 tsp 6 tsp Chili powder
• 1 tsp 2 tsp Ground cumin
• 1 tsp 2 tsp Oregano leaves
• 1 tsp 2 tsp Garlic powder
• 1 tsp 2 tsp Ground coriander
• 1/2 1 1/2 Seasoned salt**, optional

Preparation

Step 1

Mix ingredients well