Gruyere Mashed Potatoes

By nurseliz

comfort food diet

weight watchers points 5

Ingredients

• Ingredients
• 2 pounds potatoes, peeled and cubed
• 1/2 cup sour cream
• 1/3 cup milk
• 1/4 cup butter, cubed
• 1/4 cup shredded Gruyere or Swiss cheese
• 1/4 cup chopped green onions
• 1/4 cup minced chives
• 1 teaspoon minced garlic
• 1/2 teaspoon garlic salt
• 1/4 teaspoon pepper

Details

Cooking time 25mins

Preparation

Step 1

Directions

Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain.
In a large bowl, mash potatoes with remaining ingredients. Yield: 8 servings.

Nutritional Facts 3/4 cup equals 193 calories, 9 g fat (6 g saturated fat), 29 mg cholesterol, 175 mg sodium, 23 g carbohydrate, 2 g fiber, 4 g protein