Stuffed Potatoes

By karen1

Ingredients

• 8 baking potatoes
• 1 stick butter
• 1 c. sour cream (more for creamier potatoes.
• 1/2 tsp. seasoned pepper
• 1 egg beaten
• 1 c. grated cheddar cheese
• 1 T. chives
• 1 T. crazy jane salt
• 8 slices crisp bacon
• paprika, salt and pepper to taste

Preparation

Step 1

Preheat oven to 400 degrees. Bake potatoes for 1 hour. Cut in half lengthwise and scoop out potatoes. Combine all but bacon in food processor until creamy. Stir in bacon. Stuff back in potato skins. Freeze if not ready to use. When ready to use thaw and heat in oven at 350 degrees for 30 minutes
or until thoroughly heated.