Apple Crisp-Passover

By Juice

Ingredients

• Topping:
• 6-8 apples, peeled, cored & sliced
• 1/2 c. sugar if necessary
• 1/2 tsp. cinnamon
• 2 tsp. lemon juice
• 1/2 c. sugar
• 3/4 c. cake mael
• 1/8 tsp. salt
• 6 tblsp. butter or margarine
• 1/4 c. chopped nuts (optional)

Preparation

Step 1

Preheat oven to 350.
Grease a 9x9 pan.
Bake 1 hour.

1. In a large bowl, combine apples, sugar, cinnamon & lemon juice.
2. Place in prepared pan.
3. In food processor combine all topping ingredients.
4. Sprinkle over apple mixture.
5. Place pan on cookie sheet & bake.