Shrimp Velvet (Lite)

By urbcindy

Ingredients

• 12 oz linguini cooked
• 1/2 C sliced green onions
• 1 garlic clove, minced
• 1 t butter
• 1 T Mrs. Dash Garden and Herb or seafood seasoning
• 1 lb uncooked medium shrimp peeled and deveined
• 1 T flour
• 1 1/2 C half and half (FF)
• 3/4 C Mozarella

Details

Servings 4

Preparation

Step 1

- While pasta cooks, cook onions and garlic in butter for 1 min; stir in seasoning and cook 1 min. longer
- Add shrimp and cook 3 - 4 min until
shrimp turn pink; remove and keep warm
- Combine flour and cream until smooth and stir into skillet, scraping up and browned bits; bring to a boil; cook and stir 2 min until thick; reduce heat; stir in cheese until melted
- Return shrimp to pan; heat through; serve over drained linguini