Sweet Potato Biscuits

Sweet Potato Biscuits

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  • Prep Time


  • Total Time


  • Servings



  • 1

    lb cooked sweet potatoes (steamed or boiled) or may use large can of sweet potatoes

  • 1

    cup light brown sugar

  • ¼

    cup water

  • cups Bisquick


Cool and peel sweet potatoes. Mix together sweet potatoes, brown sugar, Bisquick, and water. Combine ingredients thoroughly. (The mixture will be moister than regular biscuits). Flour table. Roll biscuit mix to 1/2" thickness and cut with a 2 1/2" cutter. Place on greased sheet pan. Bake in preheated oven at 350 degrees for 16-18 minutes. (NOTE: The moist mixture does not allow biscuits to rise a great deal. A mindful eye should be kept on the biscuits so they do not overcook.)


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