Tomato Feta Salad

By karen1

Ingredients

• 4 pints grape tomatoes, red or mixed colors
• 1 1/2 c. small- diced red onion ( 2 onions)
• 1/4 c. white wine vinegar
• 6 T. olive oil
• 1 T. kosher salt
• 1 tsp. ground black pepper
• 1/4 c. chopped fresh basil leaves
• 1/4 c. chopped fresh parsley leaves
• 1 1/2 pounds feta cheese

Details

Servings 12

Preparation

Step 1

Cut tomatoes in half and place in a large bowl. Add the onion, vinegar, olive oil, salt, pepper, basil and parsley and toss well. Dice the feta in 1/2 to 3/4 inch cubes, crumbling it as little as possible. Gently fold feta into the salad and serve at room temperature.