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Vegetable - Carrots

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Ingredients

  • 3 to 4 carrots – cook until almost done
  • Add 3 T sugar (stir it up)
  • Add 4T Sherry

Details

Preparation

Step 1

Sauté garlic in butter and olive oil with lid on.
Add carrots – cook until almost done

Leave lid off and cook for about 5 min

Add parsley and serve

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