Artichoke Dip

By dmscott52

Another excellent dip, first tried 8/2009.

Ingredients

• 1 can (14 to 16 ounces) artichoke hearts
• 1 package (10 ounces) frozen spinach, thawed
• 1 clove garlic, finely chopped
• 1/4 small onion finely chopped
• 1 cup mayonnaise
• 1 cup grated mozzarella
• 1 cup grated Parmesan

Preparation

Step 1

1. Set the oven at 350 degrees. Have on hand an 8-inch square baking dish.

2. Drain the artichokes and chop them coarsely. Coarsely chop the spinach.

3. In a bowl, combine the artichokes, spinach, garlic, onion, mayonnaise, mozzarella and 1/2 cup of the Parmesan. Stir well.

4. Spoon the mixture into the baking dish and sprinkle with the remaining 1/2 cup Parmesan.

5. Bake for 20 to 25 minutes or until the mixture is bubbling at the edges.
Serve hot.