Crab Cheese Fondue

By JBamford

Ingredients

• 3/4 Cup Milk
• 1/2 Can Condensed Cream Soup
• 2 Cup Shredded Cheddar Cheese
• 8 Oz. Velvetta Cheese
• 6 Oz. Can Crab Meat
• 2 Tsp. Lemon Juice
• 1 Garlic Clove

Preparation

Step 1

Rub the interior of the fondue pot with the garlic clove.

In a saucepan combine milk and soup until blended. Add cheeses and cook and stir over low heat. Stir in crab and lemon juice. Transfer to fondue pot.