Tuna Burgers

By rejadez

Ingredients

• 1 cup soft bread crumbs (about 2 slices bread)
• 1/2 cup Original Bisquick® mix
• 1 tablespoon Dijon mustard
• 1/4 teaspoon pepper
• 2 eggs, slightly beaten
• 8 medium green onions, finely chopped (1/2 cup)
• 2 pouches (about 7 oz each) light tuna in water, drained, flaked
• 2 tablespoons butter or margarine
• 4 sandwich buns, split
• 4 tablespoons dill dip

Preparation

Step 1

1. In medium bowl, mix all ingredients except butter, buns and dill dip. Shape mixture into 4 patties, 3 1/2 inches in diameter, using heaping 1/2 cupful for each patty.
2. In 12-inch nonstick skillet, melt butter over medium heat. Add patties; cook 10 to 12 minutes, turning once, until brown and thoroughly cooked. Serve on buns with dill dip.