Corn-Flake Muffins
By á-170456
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Ingredients
- 1 1/2 cups all-purpose flour
- 1/3 cup sugar (optional)
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 1/4 cups corn flakes
- 1 1/3 cups milk
- 1 egg
- 3 tablespoons vegetable oil
Details
Servings 12
Preparation
Step 1
Preheat oven to 400 degrees. Spray 12 muffin cups with nonstick cooking spray.
In a medium bowl, mix together the flour, sugar, if using, baking powder, baking soda, and salt.
Pour the corn flakes into a large bowl. Use a potato masher to lightly crush the flakes.
In a small bowl, beat together the milk, egg, and oil and pour this mixture over the corn flakes. Stir and let stand about 5 minutes. Fold in the flour mixture just until mixed.
Spoon the batter into prepared muffin cups. Bake about 25 minutes or until golden. Turn out muffins onto a wire rack. Serve warm or at room temperature.
This recipe yields 12 muffins.
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