Asparagus with Dijon Sauce

By LizDee

1 serving, calories 21, carbs 3 grams

Ingredients

• 3/4 lb. fresh asparagus
• 1/2 cup Homemade Chicken Broth
• 1 T Dijon mustard

Preparation

Step 1

Break the woody ends off the aspargus, place the asparagus spears in a skillet

Pour on the broth, cover and steam over medium heat until crisp tender about 4 minutes. Remove the asparagus to a warm serving plate, keep warm.

Add the mustard to the skillet, increase theheat to high and bring to a boil, stirring constantly, pour the sauce over the asparagus