Pineapple Chicken

By melissawelch

Ingredients

• 1/2 - 1/2 cup barbecue sauce
• 1/2 - 1/2 cup orange juice
• 1/4 - 1/4 cup brown sugar
• 2 - 2 tablespoons vegetable oil
• 2 - 2 tablespoons all-purpose flour
• 1/4 - 1/4 teaspoon salt
• 4 - 4 cups cubed chicken
• 2 - 2 (5 1/2 ounce) cans pineapple chunks, drained
• 1 - 1 (8 ounce) can sliced water chestnuts, drained

Preparation

Step 1

1. In a large saucepan, combine the first 6 ingredients until smooth. Bring to a boil. Then reduce heat and simmer for 2 minutes stirring occasionally.
2. Add the chicken, pineapple, water chestnuts, and ginger.
3. Cover and simmer for 10 minutes. Serve over rice or whatever side dish you would like!
Ingredients