Guinness® Corned Beef

By trf0ster

Ingredients

• 4 pounds corned beef brisket
• 1 cup brown sugar
• 1 (12 fluid ounce) can or bottle Irish stout beer (e.g. Guinness®)

Details

Servings 4
Adapted from keyingredient.com

Preparation

Step 1

Oven Directions:

1.Preheat oven to 300 degrees F (150 degrees C). Rinse the beef completely and pat dry.
2.Place the brisket on rack in a roasting pan or Dutch oven. Rub the brown sugar on the corned beef to coat entire beef, including the bottom. Pour the bottle of stout beer around, and gently over the beef to wet the sugar.
3.Cover, and place in preheated oven. Bake for 2 1/2 hours. Allow to rest 5 minutes before slicing.

Slow Cooker Directions:

Mix the bottle of stout beer and seasoning packet from the corned beef in a bowl. Rub the brown sugar on the corned beef to coat entire beef, including the bottom. Place in a slow cooker. Gently Pour the stout beer / seasoning mixture over the beef to wet the sugar. Cook on low for 8 to 9 hours. 2 hours before it is done, add potatoes and carrots. 45 minutes before the end, add cabbage wedges.