Strawberry Angel Trifle

Strawberry Angel Trifle

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  • Prep Time


  • Total Time


  • Servings



  • 1

    package (16 ounces) angel food cake mix

  • 2

    packages (3 ounces each) strawberry gelatin

  • ¾

    cup plus ⅓ cup sugar, divided

  • 2

    cups boiling water

  • 5

    cups fresh or frozen unsweetened strawberries, thawed and drained

  • 2

    cups heavy whipping cream


1. Prepare and bake cake mix according to package directions; cool completely. In a large bowl, dissolve gelatin and 3/4 cup sugar in boiling water. Mash half of the strawberries; add to gelatin mixture. Refrigerate until slightly thickened, about 1 hour. Slice remaining strawberries; stir into the gelatin. 2. Cut cake into 1-in. cubes. Place half in a 3-qt. trifle or glass bowl. Top with half of the gelatin mixture. Repeat. Cover and refrigerate until set, about 4 hours. In a bowl, beat cream until soft peaks form. Gradually add remaining sugar, beating until stiff peaks form. Spoon over gelatin. Yield: 12-16 servings.


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