Honey pork tenderloin kabobs

By beccakreebs

Ingredients

• 1/2 cup Burbon or 2 Tbsp. cider vinegar
• 1/2 cup honey
• 1/2 cup mustard
• 1 tsp. dried tarragon
• 3-4 sweet potatoes cut into 24 1 inch cubes
• 1 1/2 lbs. Pork tenderloin, cut into 24 1" cubes
• 4 medium ripe unpeeled peaches, pitted and quartered
• 4 green pepers, cut into 8 2" pieces
• 8 yellow onions, cut into 4 2" pieces

Preparation

Step 1

Mix first four ingredients in a bowl; stir well and set aside glaze. Steam or boil the sweet potatoes until crisp/tender. Thread 3 sweet potatoes cubes, 3 pork cubes, 2 peach quarters, 4 green pepper pieces, and 4 onion pieces alternately onto each of 8 10" skewers. Brush kabobs with honey glaze mixture. Lightly oil grill. Grill over medium-hot coals 5 mins on each side, basting occasionaly with glaze.