Strawberry Punch Bowl Cake

By Tabatha

Ingredients

• 1 yellow cake mix
• 1 (6 oz.) pkg. instant vanilla pudding
• 1 lg. can crushed pineapple, drained
• 2 (10 oz.) pkgs. frozen strawberries
• 2 bananas
• 1 (16 oz.) carton Cool Whip

Details

Servings 1
Adapted from keyingredient.com

Preparation

Step 1

Bake cake in two round cake pans and set aside to cool. Make pudding and set in refrigerator to get cold. Cut one layer of cake in small chunks; put in punch bowl. Spread half of pudding on top; then add half of pineapple and one package strawberries. Slice one banana on top; half of Cool Whip, spreading to cover
completely. Repeat with the other layer the same - ending with Cool Whip. Let set in refrigerator overnight.