Tuna Burgers

By khojnicki

Ingredients

• Sauce:
• 2 lbs fresh sashimi grade tuna, cut into chunks
• 3-4 cloves garlic, minced or grated
• 1 piece gingeroot, peeled and grated
• 1 small bunch of scallions, minced
• Black pepper
• 3 tbsp tamari or ponzu sauce
• Stir fry or canola oil
• 4 brioche buns
• Pickled red onions
• Pickled ginger
• 3/4 c creme fraiche or aioli
• 2 tsp wasabi paste
• 3 tbsp chopped chives
• Zest and juice of one lime

Preparation

Step 1

Pulse tuna in a food processor to chop finely, then gently combine with other patty ingredients. Form 4 patties and coat with oil.

Grill over medium high heat. In a small bowl, whisk together sauce ingredients.

Cook burgers to medium rare/medium. Serve burgers on toasted buns topped with pickled red onions, pickled ginger and special sauce.