Warm Carrot Salad

By Birgitta

Ingredients

• 1.5 kg carrots, peeled
• 1 large garlic clove, peeled
• 2 tsp cumin seeds, toasted
• 1 tsp honey
• juice of 1 lemon
• small handful of raisins
• small handful of pine nuts, toasted
• 2 tbsp olive oil
• 1 bunch coriander, roughly chopped

Details

Servings 6

Preparation

Step 1

Boil carrots whole in lightly salted water until just tender. Mash garlic with a pinch of salt in pestle and mortar, add cumin seeds and crush. Stir in honey and lemon juice.

Drain carrots and let cool a little, slice diagonally into a bowl and toss with dressing, scatter raisins and nuts and drizzle with oil.

Let stand and serve warm or at room temperature. Add coriander just before serving.