Apple Fritter Bread

By carvalhohm2

Ingredients

• Dough:
• 3 C flour
• 1 package yeast
• 1/4 tsp. salt
• 1/2 C brown sugar
• 1/4 C water
• 1 egg, beaten
• 3/4 C milk
• 1/4 C butter
• Filling:
• 6 small apples, peeled & diced
• 1 Tbsp. lemon juice
• 1 C brown sugar
• 1 tsp. vanilla
• 2 Tbsp. butter
• 1 tsp. cinnamon
• 1 tbsp. cornstarch
• Glaze:
• 1 Tbsp. butter, softened
• 1 tsp. vanilla
• 3/4 C powdered sugar
• 3 tsp. half & half (or milk)

Details

Servings 20
Adapted from flourmewithlove.com

Preparation

Step 1

Preheat oven to 350 degrees. Grease a 9 x 5 bread pan.

In a skillet, cook apples, lemon juice, brown sugar, vanilla, butter, cinnamon & cornstarch until mixture is thickened. Set aside to cool.

Heat the milk in a small saucepan until it bubbles; remove from heat. Add the butter and stir until melted; set aside.

Put flour, yeast, brown sugar and salt in a bowl, mix well. Add the water, egg and milk/butter mixture.

Mix until dough forms into a ball; knead for an additional five minutes.

On a well floured surface, roll dough into a rectangle. Evenly spread apple mixture over dough.

Cut dough into even squares (I got 20 from my dough). Carefully stack pieces of dough onto each other forming four piles. (use a spatula, it makes stacking much easier!) Place piles of dough into prepared pan.

Bake 45-50 minutes; until golden brown. Immediately remove from pan.

Mix butter, vanilla and powdered sugar into a bowl. Add half & half; stir until you get a creamy consistency. Pour on glaze and allow to setup for a few minutes.

Pull some apart and enjoy!