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Ingredients
- 1-1/3 C mayo
- 1 C fiely chopped green onions
- 2/3 C finely chopped celery
- 1/4 C chopped fresh dill weed
- 2 TBL freshly squeeze lemon juice
- 2 tsp prepared mustard
- 1/2 tsp grd. black pepper
- 1 pkg (12-oz_ seashell pasta, cooked
- 4 pkgs (3-oz each) smoked salmon, cut into pieces
- fresh dill weed sprigs to garnish
Details
Preparation
Step 1
in lg bowl, combine mayo, green onions, celery, dill week, lemon juice, mustard, pepper
stir until well blended
add pasta
stir until well coated
stir in salmon
cover & chill 2 hrs to let flavors blend
garnish w/ dill weed
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