Squash Casserole

Squash Casserole
Squash Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb. fresh squash

  • 1

    tsp. salt

  • 2

    eggs

  • 1/2

    stick butter

  • 3/4

    stick butter

  • 1

    small onion, cut fine

  • 3

    tbsp. flour

  • 3/4

    cup milk

  • Salt/pepper

  • 3

    tbsp. sugar

  • 1

    tsp. mustard

  • Ritz crackers

Directions

Cook squash in salted water (1 tsp.) until tender. Cook a few minutes. Drain. Cream with fork until firm. Add ½ stick butter and eggs. Mix well. Set aside. *Cream Sauce* To ¾ stick butter and onion, add flour, milk, salt, and pepper. Mix sauce with squash. Add sugar and mustard. Put in casserole. Cover with Ritz cracker crumbs. Bake at 350 until brown – 40 minutes.

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