5 Minute Individual Potato Gratins
By calypan
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Ingredients
- Vegetable spray
- 2-3 russet or yukon gold potatoes, peeled and thinly sliced
- 1/2 cup shredded swiss cheese
- 2-3 green onions, chopped
- Pepper
- Salt, if desired
- 2 T. each light cream or milk
Details
Preparation
Step 1
Preheat oven to 375.
Spray about 12 muffin tins with vegetable spray. Layer potato slices, cheese and onions into each muffin cup, pressing down. Season with salt & pepper and top each with about 2 T. light cream. Cover with foil and bake about 35 min. Uncover and bake another 25 minutes. Invert gratins onto plate and serve.
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