OVEN-BAKED SPLIT PEA & LENTIL SOUP

OVEN-BAKED SPLIT PEA & LENTIL SOUP
OVEN-BAKED SPLIT PEA & LENTIL SOUP

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    C split peas

  • 1/2

    C lentils

  • 5

    C chicken or vegetable broth

  • 1/4

    C sliced carrot

  • 3/4

    C sliced celery

  • 1

    medium red sweet pepper, chopped (about 1 C)

  • 1

    medium onion, chopped

  • 1

    bay leaf

  • 1

    tsp ground cumin

  • 1/4

    tsp pepper

Directions

Rinse and drain split peas and lentils. In a Dutch oven combne peas, lentils, broth, carrot, celery, red pepper, onion, bay leaf, cumin and pepper. Bake covered, in 350 deg oven about 2 hours or till the lentils and split peas are tender. Remove bay leaf. Top each serving with brown rice, if desired.

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