Indian-Style Green Beans

By KathyCooks

Ingredients

• 1 1/2 teaspoons canola oil
• 1 teaspoon mustard seeds
• 1 pound green beans, trimmed, cut diagonally into 1” pieces
• 1 small onion, chopped
• 1 teaspoon salt
• 1 teaspoon ground garam masala
• 1/8 teaspoon ground ginger
• 2 tablespoons lemon juice

Details

Adapted from allrecipes.com

Preparation

Step 1

Heat oil in a large nonstick skillet over medium-high heat.
Add mustard seeds and sauté for 30 seconds, or until they start to pop. Stir in beans and onions and cook, stirring constantly for 5 minutes.
Add salt, garam masala and ginger, reduce heat to low, cover and cook, stirring often, for 8-10 minutes, or until the beans are tender-crisp. Stir in lemon juice and serve.