Oven Roasted Tuscan-Style Chicken with Fingerling Potatoes

By nperry1006

Ingredients

• 4 boneless, skinless chicken breasts
• 1 tbsp canola oil
• 1 tbsp Tuscan seasoning (includes oregano, paprika, fennel, garlic, onion, and anything else you'd like to include)
• 1 medium white onion, cut in 1/4" dice
• 4 garlic cloves, thinly sliced
• 1 red bell pepper, seeded and cut in 1/4" dice
• 1 lb fingerling potatoes, halved lengthwise
• 1/4 cup white wine
• 1 14 1/2 oz can stewed tomatoes
• 2 tbsp thinly sliced fresh basil
• 4 slices fresh mozzarella

Preparation

Step 1

Preheat oven to 350

Place chicken in a mixing bowl. Add oil and Tuscan seasoning. Turn to coat. Set aside.

Heat a heavy, oven-safe saucepan over medium heat. Add chicken to the pan. Cook for 3-4 minutes, or until browned. Turn chicken over and brown the other side.

Add onion, garlic, bell pepper and potatoes to the pan. Cook for 2 minutes. Add wine and tomatoes.

Place the pan in the oven. Cook, uncovered, for 20-25 minutes, or until the internal temperature of the chicken is 165.

Stir basil into the sauce in the pan. Place cheese on top of the chicken. Return the pan to the oven until the cheese melts. Sprinkle additional Tuscan seasoning on cheese, if desired.