Baked Tortellini Soup

Baked Tortellini Soup
Baked Tortellini Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    Lb Italian Sausage Links cut into 1 inch pieces ( I use Turkey Sausage)

  • 1

    C chopped onion

  • 1

    Clove minced garlic

  • 1/4

    tsp.pepper

  • 2

    Tb olive oil

  • 4

    C Beef broth

  • 2

    C water

  • 1 1/2

    tsp Italian seasoning

  • 1 1/2

    C chopped carrots

  • 1

    16 oz. can diced tomatoes

  • 1

    15 oz. can kidney beans (drained)

  • 1

    6 oz. can sliced black olives

  • 2

    C chopped zucchini

  • 16

    oz. tri-colored tortellini

Directions

Preheat oven to 325 degrees In large roasting pan on stove heat olive oil and brown sausage, onions and garlic Add broth,water,Italian seasoning and carrots, Place in preheated oven and bake for 30 mins. Stir in tomatoes, beans, olives, and zucchini and bake another 15-20 mins. Add tortellini and bake another 5 mins. Sometimes I need to add more liquid after the tortellini as they soak up quite a bit Serve in bowls and garnish with parmesan cheese

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